Farmstand 46 - Gourmet Healthy Food





		Farmstand 46's sandwiches are gourmet, healthy and made with the farm-to-table concept in mind. They feature everything from slow-roasted pork to roasted vegetables, thin-sliced roast beef to salami. While some items are standard on our menu, others change seasonally.

		Made to Order Sandwiches The New Yorker $10 Pastrami, Sauerkraut, Swiss, Russian Dressing on Rye bread. The NYC 9 oz $18.00 The Jersey $10 Black Forest Ham, Coleslaw, Swiss Cheese, Russian Dressing On Rye Bread. Triple Decker add Pastrami or Turkey $16.00 Monte Carlo $14 Tuna, Boquerones, Pickled Egg, Arugula, Red Onions, Salt and Vinegar Potato Chips, Mayo and Mustard on French Roll The Goat $10 Slow cooked pork shoulder with pickled red onions and melted fontina cheese on crusty baguette with aioli and dijon vinegar pressed on the Panini grill Il Profesore $10 Salami, cappicola, ham and aged provolone with roasted red peppers, red onions and arugula on a soft French roll The Badger $10 Roasted vegetables including squash, eggplant, red peppers, tomatoes, onions, basil and herbed goat cheese pressed in a Panini grill on ciabatta Miss Piggy $10 Choose Ham or Turkey with gruyère with course grain mustard on ciabatta Calamity Jane $10 Roasted pork, cilantro, pickled daikon and carrots, and rooster aioli on a crusty baguette Soups Chilli Verde $6 Soup du Jour $6			Wood Fire Oven Pizzas Friday through Sunday from 12-5pm Fabulous Gourmet Pizzas are made to order in our Brick Oven We offer a meat, veggie and cheese pizza. Each week the ingredients vary. Gourmet Salads For Sale By the Pound Fresh Seasonal Salads du Jour Penne, fresh tomato and basil Traditional potato with mustard, aioli, onion, pickle and egg Farro and roasted carrot Especially for Wine Country Picnics! Coq au Vin $10 Chicken Marbella $10 Farmstand Mixed Charcuterie Boards $20